Organic kombucha is a delicious, sparkling health drink that has been enjoyed for more than 2000 years. It is made by adding a symbiotic colony of yeast and bacteria (SCOBY) to organic black tea or green tea along with organic cane sugar and allowing it to ferment over several days. It can be flavoured with organic herbs, spices and fruit. The health benefits of kombucha are extensive, including boosting detoxification, and providing antioxidants, probiotic bacteria, beneficial yeast, B vitamins and enzymes.
Choose from our list of ethical companies that produce organic kombucha in a variety of flavours that have been fermented in an environment that complies with a strict hygiene protocols.