Certified organic vinegar is made with ingredients that have not been exposed to harmful chemicals during growing or processing. It can add that delicious tang to salads and main meals and it is also a healthy addition to food because its acetic acid content lowers the amount of blood sugar the body releases in response to a meal. This benefit occurs regardless of the type of vinegar used and is good news for diabetics and those with insulin resistance.
Vinegar is a versatile product and its main component, acetic acid, is well known for its ability to kill bacteria and other microbes, which makes it a popular ingredient in natural or home-made cleaning products, disinfectants and preservatives.
Choose from our list of organic vinegar suppliers who can provide you with certified organic balsamic vinegar, apple cider vinegar and others.