FOOD > Organic Chocolate > Pana Chocolate

Pana Chocolate is handmade in Melbourne from raw, organic ingredients with no refined sugar, and is produced using minimal heat. Chocolate that loves what’s within, as well as the earth it came from, using only recyclable and earth friendly packaging.

Chocolate that’s full of antioxidants, amino acids, vitamins and minerals. Chocolate without preservatives, that’s Low GI, vegan, and free from gluten, dairy, and soy. A guilty pleasure that’s not so guilty after all.

Pana Chocolate is Available in 10 flavours, it’s chocolate that’s as delicious as it is good for you:

• Eighty
• Raw Cacao
• Orange
• Coconut + Goji
• Fig + Wild Orange
• Rose
• Sour Cherry + Vanilla
• Cinnamon
• Nuts
• Mint

Pana Chocolate Sydney:

21 Fountain St
Alexandria
NSW 2015