FOOD > Oils > Alligga Flaxseed Oil

Alligga manufactures flaxseed oil which contains the highest content of omega 3 fatty acids compared to any other product currently on the market. Flaxseed oil is a very good vegetarian source of Omega-3 fatty acids. Omega 3 fatty acids have many health benefits including reducing inflammation, lowering cholesterol and blood pressure, reducing heart disease risk, boosting immunity, improving brain health and memory and many others.

Alligga flaxseed oil is the only flaxseed oil that can be safely used to cook with. Alligga uses a cold-pressed filtration system which filters out all impurities and wax from the oil and leaves it stable against oxidation and gives it a high smoke point of 250°C, while still retaining its nutritional properties. Its high smoke point makes it safest and healthiest choice for sautéing, baking, roasting and stir-frying your food. It can also be used as a salad dressing or a daily omega 3 supplement.

Conventional flaxseed oil has a tendency to go rancid due to oxidation but since Alligga’s flaxseed oil is oxidation stable it has a shelf life of 24 month unopened and 6 months once opened and refrigerated. Alligga Flaxseed Cooking Oil is 100% natural and contains no GMO-ingredients, chemicals, artificial ingredients, gluten or preservatives.