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Organic fish is a wonderful source of lean protein and omega 3 fatty acids and it is suggested that people consume fish about 3 times per week to obtain its health benefits. Smaller fish like sardines and anchovies tend to have higher levels of omega 3 fatty acids and lower levels of heavy metals.

Organic fish are wild-caught fish that have not been fed antibiotics, pesticides, herbicides, dyes or unnatural GMO food. These fish have higher levels of omega 3 fatty acids and protein than farmed fish. Wild-caught, organic fish is caught by eco-friendly fishing techniques.

Choose from several companies who sell certified organic fish; salmon, sardines, mackarel, herrings, anchovies, perch and oysters.

  • ThisFish

    Certified organic salmon
    381 Bay Street, Port Melbourne, VIC 3207
    Certifier: NASAA – P3777
  • Angel Oysters

    Certified organic oysters
    10 Anchor Drive, Smoky Bay, SA 5680
  • First Ray

    Fish 4 Ever Skipjack tuna, Westcountry organic, gluten free and vegan curry pastes, Asian sauces and tomato sauces
    PO Box 48 Kew East, VIC, 3102