Naturis Organic Bread has been producing a variety of delicious bread in Australia since 1987. They create bread for gourmet bread lovers and for people who are just looking for wholesome and nutritious loaves. Naturis cater for all kinds of dietary requirements such as those who are vegetarian, vegan or on Candida, wheat-free, yeast-free or gluten-free diets.
Naturis Organic Bread is made with organic flour, certified by Biofarm, Demeter or N.A.S.A.A. (National Association of Sustainable Agriculture Australia). The water they use for making bread is purified and all the ingredients are high-quality, organic and natural. All bread is free of genetically modified ingredients, preservatives, sugar, dairy products, animal fats, commercial bread improvers, colourants and additives.
FODMAPs are dietary sugars which are poorly absorbed in the small intestine and many people with IBS and other digestive disorders are intolerant to these sugars and cannot eat regular bread. Naturis makes and sells low FODMAP certified breads, which have been analysed by Monash University.
Naturis make the following types of bread:
Naturis cares about the environment and package their bread in biodegradable cellophane bags.
Naturis Organic Bread will stay fresh for several days if it is kept in a cool, dry place and even longer if refrigerated. It also freezes very well.
Their bread is available at all good health food stores throughout NSW and is available at selected delicatessens and supermarkets. You can order bread on their website and it will be delivered to you anywhere in Australia.
Follow Naturis Organic Bread on Facebook for more information, recipes and specials. You can buy Naturis Organic Bread here.